EAST Oceanfront Dining in Wrightsville Beach


EAST Oceanfront Dining’s award-winning creative fare is served in a beautiful oceanfront garden setting. This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo and her talented culinary team. Her vegetarian and seafood-centric dishes reflect influences from California, Mexico, Asia and the Mediterranean. Enjoy elegant dining indoors or outside on a canopied garden deck.

Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience.

Breakfast  7 – 11 am
Lunch 11 am – 5 pm (Saturday only)
Dinner 5-9 pm
Bar 5 pm- midnight
Sunday Brunch 10:30 am – 2 pm

“Locally sourced food, and a great assortment to please the whole family. The bread was also fresh and delicious. We were very pleased and surprised!”

Elizabeth, Raleigh, NC


“I’ve given very few five ratings in the many years I have been doing reviews, but this experience was in the top 20. We were there on a lovely night and able to enjoy dining outside. The service was top notch. The menu has wonderful offerings. But what really makes this a 5 in rating, is the food. It’s not your everyday choices, but unique combinations of foods and flavors presented in most attractive display. Truly a meal to remember.”