Resort Dining
Our resort’s award-winning creative fare, curated by our Executive Chef, Stephen Ollard, in a beautiful garden setting. Enjoy elegant dining indoors or outside on a canopied garden deck.
Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience.
Restaurant Hours
Monday – Saturday:
Breakfast: 7-11AM
Lunch: 11AM – 5PM
Dinner: 5-9PM
Sunday:
Breakfast: 7-10AM
Brunch: 10:30AM – 2PM
Lunch: 2–5PM
Dinner: 5-9PM
Bar:
Sun. - Thur. 5-10PM
Fri. & Sat. 5PM – midnight
Pool Bar:
Daily 11AM-7PM