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East Oceanfront Dining

Exquisite. Local. Flavorful.

Award-winning cuisine accompanied by the sounds of breaking surf and a soothing coastal breeze, that’s East Oceanfront Dining. Our chef, Mark Lawson will pleasure your palate with fresh local seafood, grass fed beef, produce from our own gardenscape and other harvest from local purveyors. Chef Lawson is focused on the best of what our region has to offer and he and his staff are delighted to serve you. You’ll dine in the comfort of our relaxing restaurant or if you choose, our canopied, oceanfront deck provides a memorable ambience for any evening. If you’re looking for a more casual bite or maybe just a drink or two before dinner, have a seat in the Aquarium Lounge. A great selection of wine, beer or spirits can provide just what you’re looking for as you settle in for an evening of coastal culture.

2012 Food & Wine Series:

Saturday January 14 Fall into Winter

Tuesday February 14 Red & White

Saturday March 10 A Night in Italy

Room & Dinner Packages Available

 

 East Oceanfront Dining Happenings:

Winter Hours

East Dinner Menu

East Lounge and Lunch Menu 

February’s Thrifty Thursday Menu 

February’s Friday Night Lobster Menu 

February’s Saturday Night Prix Fixe Menu

East Sunday Brunch Menu Featuring our Bloody Mary Bar

Poolside Dining  Menu