East Oceanfront Dining
Exquisite. Local. Flavorful.
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Award-winning cuisine accompanied by the sounds of breaking surf and a soothing coastal breeze, that’s East Oceanfront Dining. Our chef, Mark Lawson will pleasure your palate with fresh local seafood, grass fed beef, produce from our own gardenscape and other harvest from local purveyors. Chef Lawson is focused on the best of what our region has to offer and he and his staff are delighted to serve you. You’ll dine in the comfort of our relaxing restaurant or if you choose, our canopied, oceanfront deck provides a memorable ambience for any evening. If you’re looking for a more casual bite or maybe just a drink or two before dinner, have a seat in the Aquarium Lounge. A great selection of wine, beer or spirits can provide just what you’re looking for as you settle in for an evening of coastal culture.
