EAST Oceanfront Dining’s award-winning creative fare is served in a beautiful oceanfront garden setting. This chef-driven restaurant reflects the passions of Executive Chef Jessica Cabo and her talented culinary team. Her vegetarian and seafood-centric dishes reflect influences from California, Mexico, Asia and the Mediterranean. Enjoy elegant dining indoors or outside on a canopied garden deck.
Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience.
Winter hours may fluctuate weekly, December – February.
Breakfast 7 – 9:30 am
Lunch Saturday only, 11 am – 5 pm
Dinner Sunday – Thursday, 5 – 9 pm
Dinner Friday – Saturday, 5 – 10 pm
Sunday Brunch 10:30 am – 2 pm