Resort Dining
Our resort’s award-winning creative fare, curated by our Executive Chef, Stephen Ollard, in a beautiful garden setting. Enjoy elegant dining indoors or outside on a canopied garden deck.
Settle in for an evening of coastal food culture with fresh local seafood, produce from our own gardenscape and others harvested from local purveyors. A great selection of wines, spirits, and local craft beers add to your dining experience.
Hours
Breakfast: Mon. – Fri.: 7–11AM / Sat. & Sun. 7-10AM
Brunch : Sat. & Sun. 10:30AM – 2PM
Lunch: Sat. & Sun. 2-5PM
Dinner: Daily 5–9PM
Bar: Sun. - Thur. 5-10PM / Fri. & Sat. 5PM – midnight