Southern Breakfast Buffet
Ready whenever you are, our house breakfast is really a spread: farm fresh eggs, breakfast meats, grits and gravy, roasted potatoes, seasonal fruits, waffles, danish, yogurt, oatmeal, french toast, hot biscuits, and the best coffee around.
Served daily in EAST Oceanfront, 7 – 9:30 am
Sunday Blues Brunch
Chef Jessica Cabo and her culinary team create weekly brunch specials that are artful renditions of vegan, vegetarian and seafood-centric menu selections. A clear focus on local produce shapes and inspires the brunch weekly. Enjoy Shrimp & Grits with a different sauce each week. Try the omelet station, a waffle station with local fruit purees, and Smoked Scottish King Salmon. Meats vary weekly such as marinated flank steak, roasted pork loin and duck hash.
Join us Sundays, in EAST Oceanfront, 10:30 am – 2 pm, with live Blues starting at 11:30 a.m. $18pp